Our choice
To be a farmer you need to know your land, its resources, and its biodiversity well. A real inseparable bond must be created.
We try to live in symbiosis with our territory respecting its rhythms and vocation by practicing eco-sustainable agriculture in respect of future generations. All this favors the birth of unique products'' ContinuuM ''.
Genes + Love = Campaign
My name is Luigi Bastanzio, I graduated in Biological Sciences in 2012 in Siena. The choice of my course of study was dictated by the innate passion for nature, in fact, once I graduated in the splendid Tuscany that gave me many ideas, I returned home to my land, Basilicata in Senise. Once back, I looked around, I did a master in nutrition biology in Bari and then other courses on agri-food in Tuscany and for Italy, coming into contact with wonderful realities that helped me in the decision to manage the company family's.
-bisnonno Francesco:uomo di grande cultura ma anche un ottimo agricoltore, maestro e scrittore del libro su le origini di senise
az.agricola misossero una delle più grandi e ricche di senise del' epoca, gestita dal nonno misurava 120 ettari circa,purtroppo con il tempo è stata frazionata
-bisnonno Francesco:uomo di grande cultura ma anche un ottimo agricoltore, maestro e scrittore del libro su le origini di senise
Generations of farmers: an important commitment
My family is very large. My grandfather, Luigi Bastanzio, a great farmer and breeder married to Giuditta Breglia, a very energetic woman, had seven children. Of these only my uncle Francesco devoted himself to agriculture. Today, almost fifty years after the death of my grandfather, I, the grandson, take over from another Luigi Bastanzio ready to carry on the company for another generation, with my father, a retired doctor who helps me in the management. Furthermore, fate has wanted to marry a woman who bears the same surname as my grandmother, who supports me in everything I do. History repeats itself.
